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Tuna Two Ways: Peas, Tuna & Toast
Rae and I got to thinking about food. Weird, right? Well, we thought about the fact that we always have lots of one ingredient, but maybe not lots to do with it. So, we’d like to present a series...
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Easy Coconut Shrimp and Cilantro Lime Rice
Several years ago, on a particularly frigged and blustery February night, a couple of friends and I decided to escape winter for a few hours and have dinner at Jolly Bobs – a little taste of the...
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InstaWeekend Wrap
Happy Monday! Jaime here…just wanted to give you a weekend wrap-up and let you know about 1) an awesome breakfast joint and 2) an upcoming easy recipe! We’ve been introduced to a small-town style...
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Southwest Confetti Quinoa Salad
Until relatively recently I had no idea how to cook quinoa, much less say its name (keen-wah). But in a few short months is has become a full-blown obsession, among many, I admit. The best part of...
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Dinner Party Appetizer: Lemon Garlic Shrimp
When I’ve planned dinner parties in the past I’ve always started planning with the main course first (which makes sense, right?) and then built a plan for side dishes and dessert. After all this...
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